
#Basil seedlings crowded full
Pick the top leaves first, by doing so the plant will grow all year round indoors. Seeds and seedlings look so tiny in all that black space, but you have to imagine them as they’ll be at full size, and space them accordingly. Harvest a few leaves off a number of plants rather than removing all the leaves off just one plant. Seeds germinating into healthy seedlings in punnets with good light and moisture. A mini greenhouse may help control temperature and light. Then your babies can grow without frying in the heat or straining for sunlight. Basil is a pick and grow again type of plant. Next time you sow seeds, choose a sunny position with good light and ventilation. When watering your Basil make sure to water at the base of the plant avoiding showering the leaves and stems. Under no circumstances let the container become dry. Most growers water basil once every week, however check the soil for its moisture content before watering.

It is easier to remember when it is time to fertilize, if you get in the habit of fertilizing your plants on the first day of the month. When growing basil in indoor containers add a small amount of fertilizer every month. If she decides to produce a nice full plant, by pinching off the tops, save them and use them for spice in meals. Not knowing what variety was purchased, its difficult to say which variety tgpip is growing. Some varieties are annuals, and some varieties are perennials. Water at the base of the plant and try not to let the soil get too dry between watering, as basil has shallow roots. To add to HB's posting, there are literally 100's of different varieties of basil. Feed it with a fertilizer high in nitrogen. This is more of a problem for basil with wet soil. It should perform well under your fluorescent, as it did under mine a bunch of times. Very young seedlings falling over could have damping off disease, caused by a few kinds of fungi. When it is grown directly in the garden though, it can perform much better, and the leaves are plentiful.

I find that basil is at it's best when grown from seed, and harvested 3-4 times, then planted new. It's life can be prolonged if you don't allow it to flower, and as Millet already alluded to, the flavor will be much better. Use a watering can only after the seeds have germinated, as it displaces the growth media. To enhance seed germination, place the container (s) in an area where the ambient temperature is at least 70 degrees Fahrenheit. If you have 100 basil plants, you can most likely afford to have. I find it actually gets fuller if you just leave it alone.īasil is an annual and it will eventually die off, especially when allowed to flower, which tells the plant it is time to make seed and die. Sprinkle a little amount of Thai basil seeds on top of the mixture and lightly cover.

I used to pinch the tops off too, especially when growing from seed as my basil above was, but now I only cut when I am harvesting and no longer pinch the tops off. Of course, do things as you prefer Tgplp, but you will find with basil, it will still be bushy and full even when grown crowded together - as seen in my pics.
